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Cheese and Zucchini Savoury Panckes

by Veggie Girl (follow)
A Vegetarian Around The World
Breakfast (90)      Lunch Box (63)      Healthy (145)      Easy (142)      Quick (90)      Family (72)      Vegetarian (77)      Vegetables (54)      Party (44)      Children (39)     

A perfect breakfast, brunch or lunchbox addition these savoury pancakes are light and spicy to suit everyones tastebuds. Best served with tzatziki

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 4 servings

Ingredients
3 Cups chickpea flour, sieved
1 Coarsely shredded zucchini
1 Small sliced onion
1 Cup shredded cheddar cheese
1 Tsp chilli powder
1 Tsp Coriander powder
1 Cup or more water
Salt to taste
Oil for frying
Mixing bowl

Method
Mix the flour, water and zucchini in a large mixing bowl.
Add more water if required to make a batter similar to pancakes.


Add the onions, chilli powder, coriander powder, cheese and salt to taste.



Mix well.
Drop a ladle of the batter on a non-stick or cast-iron pan.


Cook on both sides with the help of oil till golden brown on medium heat.
Serve with cold tzatziki

Categories
#Lunch Box
#Healthy
#Easy
#Quick
#Family
#Vegetarian
#Vegetables
#Party
#Children
#Kids
#Simple
#Picnic
#Tea
#Brunch
#Breakfast
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