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Cheese and Zucchini Savoury Panckes
by Veggie Girl (follow)
A Vegetarian Around The World
Breakfast (90) Lunch Box (63) Healthy (145) Easy (142) Quick (90) Family (72) Vegetarian (77) Vegetables (54) Party (44) Children (39)
A perfect breakfast, brunch or lunchbox addition these savoury pancakes are light and spicy to suit everyones tastebuds. Best served with tzatziki
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 4 servings
Ingredients
3 Cups chickpea flour, sieved
1 Coarsely shredded zucchini
1 Small sliced onion
1 Cup shredded cheddar cheese
1 Tsp chilli powder
1 Tsp Coriander powder
1 Cup or more water
Salt to taste
Oil for frying
Mixing bowl
Mix the flour, water and zucchini in a large mixing bowl.
Add more water if required to make a batter similar to pancakes.
Add the onions, chilli powder, coriander powder, cheese and salt to taste.
Mix well.
Drop a ladle of the batter on a non-stick or cast-iron pan.
Cook on both sides with the help of oil till golden brown on medium heat.
Serve with cold tzatziki
Categories
#Lunch Box
#Healthy
#Easy
#Quick
#Family
#Vegetarian
#Vegetables
#Party
#Children
#Kids
#Simple
#Picnic
#Tea
#Brunch
#Breakfast
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