Ingredients 1 medium-sized cauliflower
1 cup milk
2 tablespoon flour
1 tablespoon butter
1 cup of mixed cheese
Sea salt flakes and black pepper
Preheat the oven to 200C.
Cut the cauliflower into bite-sized florets.
Bring a large saucepan of lightly salted water to boil.
Cook the cauliflower florets and cook for 5 minutes.
Drain the cauliflower florets and line them in an ovenproof dish.
In a small sauce pan, add milk, butter and flour over medium-low heat.
Whisk the mixture until the flour dissolve and the sauce thicken. Add a dash of mixed cheese to make the white creamy and rich.
In a separate fry pan, lightly spray some oil. Fry the bacon until crispy.
Pour the white sauce over the cauliflower.
Generously top with the bacon stripes
Scatter the mixed cheese on top.
Place the tray into the oven and bake the cauliflower for 20 minutes or until bubbling and golden.
Remove from oven.
A cauliflower bake is a pretty handy dish when you’re busy and pressed for time. The flavour intensify when reheated. This a family favourite dish that is easy to assemble, delicious in taste and healthy at the same time.
A real versatile dish, you can combine this with half brocoli, carrots or with any other veggies you fancy.