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Carrot kale and courgette medley
This root veggie mix is the perfect side dish for a hearty Sunday meal. This pairs well with meat, but is also a nutrient-rich and fibrous bowl of goodness.
: 5 minutes
: 10 minutes
: 2 servings
1 large courgette/3 mini courgettes
Half tsp ground black pepper
3 tblsp olive oil
Chop the carrots if they are large, and top and tail them.
Add the carrots to a sieve atop a saucepan of boiling water. Place the lid on top and steam for 10 minutes.
For the last 3 minutes add the kale.
Chop the courgettes into chunks.
Remove the lid - the kale should be dark.
Add all of the vegetables to a bowl and add the seasoning.
Toss and serve.
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