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Caribbean Style Mini Breakfast
Three ingredients are all that's required for this mini Caribbean-style breakfast.
: 5 minutes
: 10 minutes
: 1 servings
Half a plantain
Slice the plantain into the pan.
Fry over a medium heat with a tsp of coconut oil. Add the tomato, sliced and cook for 10 minutes.
Poach an egg in a saucepan of water.
Plate up and enjoy.
This is a quick, delicious, and satisfying mini-meal for kids who like a bit of Caribbean flavours at breakfast time.
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