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Buttery broccoli and sweet peppers
Pecorimo peppers are great between little ones because they're small bright and sweet. Broccoli is a bit harder to love, but with a little effort, and clever presentation kids will want to dig into these 'mini trees'.
: 2 minutes
: 10 minutes
: 4 child servings
5/6 mixed pecorino peppers
6 tender stem broccoli
Tbslp salted butter
Glug of balsamic vinegar
Tsp black pepper
Sprig of Thyme
Tblsp coconut oil
Place the broccoli in a saucepan of boiling water. Simmer for 5 minutes.
Add the thyme and oil to a griddle pan.
Transfer the broccoli to a plate.
Add the peppers to the pan.
Cook over a medium heat until chargrilled (about 3 minutes) and add the chilli.
Transfer to a plate.
This is a great sharing plate between kids. Alongside the broccoli you've got a delicious plate of sides.
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