Home    Subscribe    Contact    Login
Submit your recipes for a share of ad revenue - click 'write for us'

Blueberry crumb cake

by sarah (follow)
Cake (54)      Crumble (7)      Blueberry (6)     
To put it simply, this cake is amazing! It received rave reviews from all my taste-testers and will be added to my favourites. The cake itself is light and sponge-like but the crumble on top is what gives it that wow factor! The addition of almond meal gives it a beautiful sweetness and it is bursting with delicious blueberries. A crowd pleaser!



Preparation Time: 20 minutes
Cooking Time: 75 minutes
Makes: 8 servings

Ingredients
175g butter, softened
175g caster sugar
3 large eggs, beaten
200g self-raising flour
4 Tbsp of buttermilk
55g almond meal (ground almonds)
175g blueberries

Crumble topping:

85g self-raising flour
55g butter, chilled and cubed
55g light brown sugar

Method
Pre-heat oven to 180 C (conventional). Grease and line a 23cm cake tine with baking paper.
Beat butter and caster sugar until pale and fluffy. Gradually add in lightly-beaten eggs. Stir in buttermilk.
Sift flour over mixture and gently fold in until fully incorporated. Fold in almond meal.
Spread half the batter in to the base of cake tin. Scatter over half of the blueberries. Repeat process by topping with remaining batter and scatter remaining blueberries.
To make crumble, sift flour in to a bowl and add the butter. Rub the butter in with the tip of your fingers until the mixture resembles fine breadcrumbs. Stir in the brown sugar. Sprinkle the mixture evenly over the cake.
Bake in the pre-heated oven for 1-1 1/4 hours or until golden brown and firm to touch. Leave the cake in the tin for 20mins before removing to a wire rack to cool completely.
EAT!

Categories
#blueberry
#crumble
#cake
I like this Recipe - 3
[ print friendly ]
Share: email  facebook  twitter
More Recipes by sarah
This lemon syrup cake is A-M-A-Z-I-N-G and was such a hit at a morning tea
441 views
These beautiful rustic pies take the fuss out of preparation but deliver on flavour
163 views
Before I tried this focaccia, I had not enjoy the experience of making my own bread and now I will n...
376 views
This mousse is so delicious and full of flavour
105 views
Eton Mess is a beautiful summer dessert that is so easy to make and incredibly delicious
87 views
These red velvet cupcakes are simply heavenly
330 views
view all recipes by sarah
Articles by sarah on Other Hubs
ID: 15977
[ Submit a Comment ]
Trending Recipes
Why deep fry when you can bake your schnitzel in the oven with excellent results! If you don'...
47852 views
This fondant recipe from Michelle Foster is almost fail-proof for the beginner cake decorators like ...
995 views
Since my discovery that Lilli Pilli fruits (also known as Riberries) are indeed edible, I have b...
by Lucy
9887 views
Sometimes your average hot dogs can get a little boring
16423 views
This recipe is one of my Nan's - a total childhood favourite! Preparation Time: 10 minutes C...
9946 views
Serve these Easy Cheese Sticks with your favourite dips
3457 views
A gorgeous chocolate mud cake with an orange twist
5000 views
A quick and tasty treat, able to be whipped up in a few minutes if the treat stockpile mysterious di...
6829 views
Light and fluffy Milo flavoured cookies that make a perfect for a lunch box treat
3619 views
These bite sized mini choc chip muffins are perfect for the kids to make and add into their lunch bo...
2033 views
Categories
Dinner (157)
Lunch (140)
Dessert (130)
Healthy (145)
Easy (142)
Quick (90)
Family (72)
Snack (110)
Baking (86)
Chicken (79)
Treat (74)
Fruit (58)
Vegan (57)
Cake (54)
Salad (53)
Party (44)
Cookie (36)
Raw (36)
Eggs (35)
Kids (34)
Simple (34)
Cheese (32)
Sweet (27)
Toddler (27)
Fish (25)
Pasta (23)
Banana (22)
Biscuit (22)
Lemon (22)
Picnic (20)
Sweets (19)
Apple (18)
Drinks (18)
Snacks (18)
Juice (17)
Egg (17)
Avocado (16)
Soup (15)
Bread (14)
Orange (14)
Slice (14)
Cupcake (14)
Tuna (13)
Jam (12)
Featured on Other Hubs
 
Copyright 2012-2017 On Topic Media PTY LTD. ABN 18113479226. mobile version