Submit your recipes for a share of ad revenue - click 'write for us'
Blue Cheese, Pumpkin and Spinach Wellington
This is a great dish for vegetarians or people like me who sometimes just like to take a break from meat!
I love the combination of the flavours and anything with pastry is a winner for me. The crunch of the walnuts gives it a great texture mixed in with the delicious melted cheese.
Make sure you get the mild blue cheese as it tends to overpower otherwise. A great dish for entertaining as well.
: 20 minutes
: 30 minutes
: 2-3 servings
400g pumpkin, peeled and chopped in to 2cm pieces
150g baby spinach leaves
2 sheets of shortcrust pastry, thawed
2 cloves of garlic, thinly sliced
100g MILD blue cheese, crumbled
1/2 cup of grated mozerella cheese
1/2 cup chopped walnuts, toasted
1 egg, lightly whisked
Preheat oven to 240 C. Line a baking tray with baking paper. Place pumpkin on the tray. Spray with oil and season. Bake for 10 minutes until just tender. Remove from oven.
Reduce oven temperature to 220 C. Place spinach in a colander in the sink, pour over a kettle of boiling water. When cool enough to handle, squeeze excess liquid from spinach.
Join pastry sheets together to make a rectangle. Use rolling pin to roll out pastry slightly larger. Cut a 5cm strip from one of the long sides and reserve for decoration.
Lightly toast walnuts in a frying pan over low heat.
Combine spinach, pumpkin, garlic, cheeses and walnuts in a large bowl.
Place spinach mixture along centre of pastry lengthwise. Fold in short sides and then long sides to enclose. Press down on the ends to seal.
Place the Wellington seam-side down on a baking tray (with baking paper). Cut out leaves or other design from reserved pastry and place along the top of the roll. Brush with egg.
Bake for 20 minutes or until pastry is golden. Stand for 15 minutes.
Serve with salad.
I like this Recipe
More Recipes by
Pear & ginger upside down cake
This cake is so easy to make and it just looks beautiful!! The combination of pear and ginger goes s...
A lovely moist cake that balances out the tart of the rhubarb with a lovely sugar crumble on top
I never really knew what a torte was until I made this one, and I'm glad I found out! A torte i...
The perfect cheesecake for summer filled with fresh mangos! So easy to prepare and impressed everybo...
Mississippi Mud Pie
Originating from the 70's (or some say before), this chocolate pie now comes in various forms
Homemade Salted Caramel Ice Cream
Ice cream in winter? Yes, especially if it is this homemade salted caramel ice cream
view all recipes by sarah
on Other Hubs
Fairy Park in Anakie
Submit a Comment
Oven baked chicken schnitzel
Why deep fry when you can bake your schnitzel in the oven with excellent results! If you don'...
The best fondant recipe!
This fondant recipe from Michelle Foster is almost fail-proof for the beginner cake decorators like ...
Lilli Pilli Jam
Since my discovery that Lilli Pilli fruits (also known as Riberries) are indeed edible, I have b...
Nanny's kiss biscuits
This recipe is one of my Nan's - a total childhood favourite! Preparation Time: 10 minutes C...
Honey, You Baked!
Puff Pastry Hot Dogs
Sometimes your average hot dogs can get a little boring
Milo Cookies with Condensed Milk
Light and fluffy Milo flavoured cookies that make a perfect for a lunch box treat
Orange Mug Cake
A quick and tasty treat, able to be whipped up in a few minutes if the treat stockpile mysterious di...
Orange Chocolate Mud Cake
A gorgeous chocolate mud cake with an orange twist
Tan slice (an old favourite)
Tan slice, I think originates from New Zealand as I could not find it here in Australia
Easy Cheese Sticks
Serve these Easy Cheese Sticks with your favourite dips
Find Kidrecipes on Facebook Twitter and Pinterest!