by sarah (follow)

Pastry (8)      Pumpkin (5)      Spinach (5)      wellington (1)      vegeterian (1)      bluecheese (1)     

This is a great dish for vegetarians or people like me who sometimes just like to take a break from meat!

I love the combination of the flavours and anything with pastry is a winner for me. The crunch of the walnuts gives it a great texture mixed in with the delicious melted cheese.

Make sure you get the mild blue cheese as it tends to overpower otherwise. A great dish for entertaining as well.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Makes: 2-3 servings



Ingredients
400g pumpkin, peeled and chopped in to 2cm pieces
150g baby spinach leaves
2 sheets of shortcrust pastry, thawed
2 cloves of garlic, thinly sliced
100g MILD blue cheese, crumbled
1/2 cup of grated mozerella cheese
1/2 cup chopped walnuts, toasted
1 egg, lightly whisked



Method

Serve with salad.


Categories
#pastry
#wellington
#vegeterian
#bluecheese
#pumpkin
#spinach

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ID: 34283