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Beetroot and bream bake
Sea bream is a fleshy white fish, which is a hit with kids.
: 5 minutes
: 40 minutes
: 2 servings
1 sea bream fillet
1 small beetroot bulb
Sprig of thyme
Sprig of rosemary
Tblsp olive oil
Chop all of the vegetables.
Add the vegetables to a baking dish with all of the seasoning and drizzle with oil.
Place the fish on top and place in the oven for 40 minutes at 170 degrees/gas mark 4.
Remove from the oven - the fish should have wilted somewhat along with the vegetables.
Remove the skin from the fish, and add the vegetables and fish to a bowl.
Add to a tupperware bowl, if your kids would like to take this meal to school.
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