Submit your recipes for a share of ad revenue - click 'write for us'
Beef Stroganoff
by Sarah Bell (follow)
Check out the latest Fidget Spinner craze over at fidgetspinnersydney.com.au
Perfect comfort food, beef stroganoff is almost as good for a kid as a warm hug from you!
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes: 4 servings
Ingredients
1 brown onion
1 cup mushrooms
700g beef strips
1 beef stock cube
1 cup water
4 tablespoons sour cream
1 tablespoon olive oil
Mashed potatoes and green beans to serve
Method
Categories
#Beef
#Mushrooms
#Dinner
#Vegetables
#Comfort Food
#Winter
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes: 4 servings
Ingredients
1 brown onion
1 cup mushrooms
700g beef strips
1 beef stock cube
1 cup water
4 tablespoons sour cream
1 tablespoon olive oil
Mashed potatoes and green beans to serve
Dice the mushrooms and cut onions into small pieces.
Warm some olive oil in a frying pan on medium heat. Once it starts to sizzle, put the onions in.
Cook onions until browned, then add diced mushrooms to the pan.
Once mushrooms are browned, turn up the heat and add beef strips. Cook the beef strips quickly on a high heat for just long enough to cook them and no longer to retain their softness. This makes it easier for kids to eat beef, which can sometimes be too chewy for them.
Once beef is cooked, you can turn the heat down to medium again. Mix the stock cube in 1 cup of boiled water, then add this to the pot. Allow to simmer for 5-10 minutes, then turn off heat and add sour cream.
Serve with mashed potatoes and steamed green beans.
Categories
#Beef
#Mushrooms
#Dinner
#Vegetables
#Comfort Food
#Winter
[ print friendly ]
More Recipes by Sarah Bell
Nothing makes beef easier to eat for kids than slow cooking it
869 views
I love White Christmas, but the thought of Kopha in it puts me off a bit, so I decided to play aroun...
1252 views
Soup must be one of the easiest ways to get your kids to eat vegetables, it tastes delicious and the...
165 views
Do you have a child who craves carbohydrates, who it is difficult to get to eat something healthy? W...
269 views
Articles by Sarah Bell on Other Hubs
Address: Enter from Lackey Street via Bourke Street, North Parramatta
At a Glance:
Cost: Free ...
3 likes
ID: 10620
[ Submit a Comment ]
Trending Recipes
Why deep fry when you can bake your schnitzel in the oven with excellent results!
If you don'...
by Spiceup
48485 views
Since my discovery that Lilli Pilli fruits (also known as Riberries) are indeed edible, I have b...
by Lucy
10302 views
This fondant recipe from Michelle Foster is almost fail-proof for the beginner cake decorators like ...
by sarah
1380 views
Tan slice, I think originates from New Zealand as I could not find it here in Australia
by sarah
6869 views
This recipe is one of my Nan's - a total childhood favourite!
Preparation Time: 10 minutes
C...
10240 views
Light and fluffy Milo flavoured cookies that make a perfect for a lunch box treat
3834 views
A quick and tasty treat, able to be whipped up in a few minutes if the treat stockpile mysterious di...
7050 views
Categories
Snack (110)
Baking (86)
Chocolate (86)
Chicken (79)
Vegetarian (77)
Treat (74)
Fruit (58)
Vegan (57)
Vegetables (54)
Cake (54)
Salad (53)
Party (44)
Children (39)
Cookie (36)
Raw (36)
Eggs (35)
Kids (34)
Simple (34)
Cheese (32)
Sweet (27)
Toddler (27)
Side dish (26)
Fish (25)
Pasta (23)
Banana (22)
Gluten Free (22)
Biscuit (22)
Lemon (22)
Christmas (22)
Picnic (20)
Afternoon Tea (20)
Cheesecake (19)
Sweets (19)
Smoothie (18)
Apple (18)
Drinks (18)
Snacks (18)
Juice (17)
Holidays (17)
Egg (17)
Avocado (16)
Peanut Butter (16)
Soup (15)
Bread (14)
Orange (14)
Slice (14)
Cupcake (14)
Tuna (13)
Strawberry (12)
Jam (12)
Featured on Other Hubs
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version
