by Sarah Bell (follow)

Healthy (145)      Easy (142)      Toddler (27)      Banana (22)      Make Ahead (9)      Ice Cream (8)      Frozen (2)     

Banana pops are the perfect way to use up extra bananas, they are cool, easy to make and far better than eating ice cream or sugary treats to cool down; they are great for a hot summer day.



They also have the benefit of being perfect for the teething toddler, giving them something cold to help relieve the pain of cutting a new tooth that they can hold and bite down on whenever they want to.

Preparation Time: 1 minute
Cooking Time: 2 hours (to freeze)
Makes: 2 servings

Ingredients
1 ripe banana
2 paddle pop sticks, food grade

Method


They don't look very nice once they're frozen as the skin turns black, but inside the banana is beautifully preserved.







Make sure that the paddle pop stick is food grade and not just craft grade, because it will probably end up being chewed on, especially if given to a younger child.







Categories
#Toddler
#Banana
#Ice Cream
#Easy
#Healthy
#Frozen
#Make Ahead

I like this Recipe - 4

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ID: 7767