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Banana Coin Cakes
by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
These banana cup cakes are made with no added fat, and the 'coins' on top make an attractive and tempting display for party treats. Based on the brands I used, each cup cake is about 100 calories each.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Makes: 10 servings
150g wholemeal self-raising flour
50g soft brown dark sugar
2 eggs
2 bananas
1 tsp honey
1 tsp demerara sugar
Method
Pre-heat the oven to 160 ༠C/ 140 ༠C fan/325 ༠F/3 Gas.
Beat the eggs with the soft dark brown sugar and honey.
Mash one banana and beat into eggs.
Fold in the flour.
Pour the mixture into cup cake cases.
Slice the remaining banana, and put one slice on top of each cup cake, and then sprinkle with demerara sugar.
Bake in the oven.
Categories
#Banana
#Banana
#Cupcake
#Party
#Quick
#Easy
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