Ingredients 2 cups of wholemeal flour
1 tsp of baking soda
1/4 tsp of salt
1/2 cup of unsweetened apple sauce
3/4 cup of maple syrup (or a mixture of maple syrup and rice malt syrup)
2 eggs, beaten
3 large over-ripe bananas, mashed
Preheat oven to 175 C. Grease and line a loaf tin with baking paper.
In a large bowl, combine flour,baking soda and salt.
In a separate bowl, mash banana until smooth.
Add apple sauce, maple syrup and eggs to banana mixture.
Gently stir banana mixture in to flour mixture and fold until JUST combined.
Pour batter in to prepared loaf tin.
Bake for 60 to 65 minutes until loaf is golden and a skewer comes out clean.
Leave to cool in the tin for 10 minutes before turning out on to wire rack.