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Baked Passionfruit Custard
Warm, tasty dessert for the whole family to enjoy at the dinner table after a hard day's work.
: 5 minutes
: 30 minutes
: 3 servings
1 cup vanilla custard
1/4 cup caster sugar
1 tbsp lemon rind
1/4 cup passionfruit pulp
Preheat oven to 180°C.
In a large bowl whisk vanilla custard for 2 minutes or until thickened.
Add in the eggs and continue to whisk until combined.
Add in the sugar, lemon rind and passionfruit pulp. Whisk to combine.
Distribute evenly into ramekins.
Place ramekins into a 3cm deep oven dish and fill with hot water.
Bake for 25 minutes.
Remove from oven and rest for 5 minutes. Serve warm with extra passionfruit pulp.
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