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Baked Chicken Nuggets

by Charlotte Jain (follow)
Debut YA novel - Champions: at fire's end - OUT NOW! Available at: charlottejain.blogspot.com.au/search/label/Store
Quick and easy dunkable chicken pieces in a crispy coating, perfect to make with the whole family!



Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 8 servings

Ingredients
600g chicken breast, cut into 3cm pieces
2 cups bread crumbs
1-2 eggs
2 tablespoons milk
1 teaspoon mild paprika
1 teaspoon garlic salt
1/2 teaspoon dried mixed herbs
1/2 teaspoon cracked black pepper
Sweet chili sauce, to serve

Method
Preheat the oven to 180 degrees. Line a baking tray.

Slice the chicken into 3 cm chunks.



Whisk together the egg and milk.

In a separate bowl, combine the bread crumbs, paprika, garlic salt, herbs, and pepper.



Coat each chicken piece in egg/milk, then coat each in the bread crumb mixture.

Place each piece onto the baking tray.



Bake for 20-25 minutes until cooked through, turning the chicken pieces at halfway.



Serve hot from the oven with a sweet chili sauce dip.



Categories
#Chicken
#Nugget
#Easy
#Lunch
#Dinner
#Lunch Box
#Family
I like this Recipe - 5
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