Ingredients 2 cup fuls of brown rice
10 pieces of chicken
3 garlic cloves
Chunk of creamed coconut
2 Tblsp butter
1 red onion
Pinch of salt
Half tsp black pepper
Half tsp thyme
Half tsp rosemary
Half tsp tarragon
Wash the chicken with lemon and season.
Chop the onion and garlic.
Add the butter to the chicken and place in a baking tray and bake in the oven for 55 minutes.
Wash the rice and place in a saucepan of salted water.
Add a clove of garlic, the coconut, and cloves. Simmer for 30 minutes and cover with a lid.
Add the chopped garlic and onion to the roasting tray halfway through cooking.
Check on the rice and remove any foam.
Remove the chicken from the oven and scrape any of the bottom juices.