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Baked Bacon & Tomato Risotto

by Little Munch (follow)
Family (72)      Children (39)      Toddler (27)      Main Course (2)      Baby (1)     
An easy, time saving risotto that can feed all members of the family. For little ones under 12 months dice/process the vegetables and bacon so that they are extra fine before cooking.



Preparation Time: 15 minutes
Cooking Time: 30 minutes
Makes: 4-6 servings

Ingredients
1 tablespoon olive oil
1 onion, diced
1 clove garlic, finely chopped
2 sticks celery, diced
300g bacon, diced
11/2 cups arborio rice
2 cups chicken stock
1 cup water
400g can diced tomatoes
salt and pepper
parsley to garnish




Method
Pre heat oven to 180C.
Heat oil in a large casserole dish or oven proof pan.
Fry onion for 3 minutes and than add garlic and celery and continue cooking until soft.



Add bacon and cook for another 5 minutes.
Add rice and cook for 2 minutes.



Add chicken stock, water and tin tomatoes, stir well and bring to the boil.



Cover with a lid or alfoil and transfer to oven.



Bake for 30 minutes or until all the liquid has been absorbed.



Spoon on to plates and garnish with parsley if desired.

Categories
#Main Course
#Family
#Children
#Toddler
#Baby
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