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Baby Currant Cakes

by Little Munch (follow)
Lunch Box (63)      Family (72)      Children (39)      Toddler (27)      Afternoon Tea (20)      Morning Tea (7)     
The perfect petite cake for the lunch box or afternoon tea. They are perfect for small or large fingers. The cakes will last for up to a week in an air tight container.



Preparation Time: 15 minutes
Cooking Time: 10 minutes
Makes: 36 servings

Ingredients
125g butter (softened)
2 cups SR flour
Pinch of salt
2/3 cup caster sugar
2 eggs
1/2 cup milk
Splash of vanilla essence
1 cup currants



Method
Pre heat oven to 180C.
Place small cup cake cases in a mini muffin tin.
Cream butter, caster sugar and vanilla essence in a mix master until light and fluffy.



Add eggs one at a time. Beat well.



Sift SR flour with the pinch of salt into a bowl.
Fold through flour and milk into mixture.



Fold through currants.



Using a teaspoon put small spoonfuls into the cupcake cases.



Place in oven and cook for 10 minutes or until golden.
Place on a wire wrack to cool.



Sprinkle over some icing sugar to serve(optional).

Categories
#Morning Tea
#Afternoon Tea
#Lunch Box
#Toddler
#Children
#Family
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