Submit your recipes for a share of ad revenue - click 'write for us'
Apple Crumble Cheesecake Slice
This delicious slice combines two of my favourite desserts in to one heavenly bite, cheesecake and apple crumble.
Although it is not a combination of flavours you see a lot, the two work so well together and this slice is the perfect treat for afternoon tea.
The buttery base combined with the creamy filling (with soft, cinnamon apple pieces) and sweet crumble topping is perfection. Totally worth making and loved by many.
Cooking Time: 30-40 minutes
Makes: 18 servings
Ingredients
Base:
250g Arnott’s Nice biscuits or other plain biscuits
125g butter, melted
3 large granny smith apples, peeled, cored and diced in to cubes
2 x 250g packets cream cheese, chopped, softened
2/3 cup of caster sugar
3 eggs
Crumble topping:
1 tsp of ground cinnamon
1 cup of rolled oats
1/4 cup of plain flour
1/4 cup of brown sugar
50g butter, chilled, chopped
Method
Grease a large rectangle baking tin. Line base and sides with baking paper.
Put apple in a saucepan, cover with water and simmer on medium heat until soft. Drain well.
Preheat oven to 160°C/140°C fan-forced. Process biscuits until mixture resembles fine breadcrumbs. Add butter. Process until combined. Press mixture over base and side of prepared pan. Refrigerate.
Meanwhile, make the filling: Beat cream cheese and sugar in a mixer until smooth. Add eggs, one at a time, beating until combined. Fold apple and sifted cinnamon through mixture.
Pour mixture over biscuit base and smooth out.
Place oats, flour and sugar in a bowl. Rub in butter until combined. Sprinkle over filling.
Bake for 30 to 40 minutes or until just set (cheesecake will wobble slightly in centre). Turn off oven. Cool cheesecake in oven for 3 hours with door ajar. Refrigerate overnight. Serve.
Categories
#Apple
#Crumble
#Cheesecake
#Slice
#Baking
[ print friendly ]
More Recipes by sarah
If you're a peanut butter lover then these are for you
244 views
Originating from the 70's (or some say before), this chocolate pie now comes in various forms
236 views
Oh my! This no fuss apple tart is so simple yet so delicious! It tastes like apple pie without the e...
792 views
A beautiful light and fluffy orange cake that tastes wonderful with or without the icing
881 views
Articles by sarah on Other Hubs
ID: 38952
[ Submit a Comment ]
Trending Recipes
Why deep fry when you can bake your schnitzel in the oven with excellent results!
If you don'...
by Spiceup
45999 views
This recipe is one of my Nan's - a total childhood favourite!
Preparation Time: 10 minutes
C...
9273 views
Since my discovery that Lilli Pilli fruits (also known as Riberries) are indeed edible, I have b...
by Lucy
9213 views
A quick and tasty treat, able to be whipped up in a few minutes if the treat stockpile mysterious di...
6277 views
Light and fluffy Milo flavoured cookies that make a perfect for a lunch box treat
3166 views
Tan slice, I think originates from New Zealand as I could not find it here in Australia
by sarah
6309 views
Categories
Snack (110)
Baking (86)
Chocolate (86)
Chicken (79)
Vegetarian (77)
Treat (74)
Fruit (58)
Vegan (57)
Vegetables (54)
Cake (54)
Salad (53)
Party (44)
Children (39)
Cookie (36)
Raw (36)
Eggs (35)
Kids (34)
Simple (34)
Cheese (32)
Sweet (27)
Toddler (27)
Side dish (26)
Fish (25)
Pasta (23)
Banana (22)
Gluten Free (22)
Biscuit (22)
Lemon (22)
Christmas (22)
Picnic (20)
Afternoon Tea (20)
Cheesecake (19)
Sweets (19)
Smoothie (18)
Apple (18)
Drinks (18)
Snacks (18)
Juice (17)
Holidays (17)
Egg (17)
Avocado (16)
Peanut Butter (16)
Soup (15)
Bread (14)
Orange (14)
Slice (14)
Cupcake (14)
Tuna (13)
Strawberry (12)
Jam (12)
Featured on Other Hubs
Copyright 2012-2017 On Topic Media PTY LTD. ABN 18113479226. mobile version
