Submit your recipes for a share of ad revenue - click 'write for us'
Apple Crumble Cheesecake Slice
This delicious slice combines two of my favourite desserts in to one heavenly bite, cheesecake and apple crumble.
Although it is not a combination of flavours you see a lot, the two work so well together and this slice is the perfect treat for afternoon tea.
The buttery base combined with the creamy filling (with soft, cinnamon apple pieces) and sweet crumble topping is perfection. Totally worth making and loved by many.
: 30 minutes
: 30-40 minutes
: 18 servings
250g Arnott’s Nice biscuits or other plain biscuits
125g butter, melted
3 large granny smith apples, peeled, cored and diced in to cubes
2 x 250g packets cream cheese, chopped, softened
2/3 cup of caster sugar
1 tsp of ground cinnamon
1 cup of rolled oats
1/4 cup of plain flour
1/4 cup of brown sugar
50g butter, chilled, chopped
Grease a large rectangle baking tin. Line base and sides with baking paper.
Put apple in a saucepan, cover with water and simmer on medium heat until soft. Drain well.
Preheat oven to 160°C/140°C fan-forced. Process biscuits until mixture resembles fine breadcrumbs. Add butter. Process until combined. Press mixture over base and side of prepared pan. Refrigerate.
Meanwhile, make the filling: Beat cream cheese and sugar in a mixer until smooth. Add eggs, one at a time, beating until combined. Fold apple and sifted cinnamon through mixture.
Pour mixture over biscuit base and smooth out.
Place oats, flour and sugar in a bowl. Rub in butter until combined. Sprinkle over filling.
Bake for 30 to 40 minutes or until just set (cheesecake will wobble slightly in centre). Turn off oven. Cool cheesecake in oven for 3 hours with door ajar. Refrigerate overnight. Serve.
I like this Recipe
More Recipes by
Strawberry Eton Mess
Eton Mess is a beautiful summer dessert that is so easy to make and incredibly delicious
Delicious Pumpkin Curry
This has become a staple in our household because it is so easy to throw together and so delicious
Sundried Tomato, Pesto and Parmesan Pull-apart loaf
There is nothing better than the smell of bread baking in the oven and especially when it's filled w...
I never really knew what a torte was until I made this one, and I'm glad I found out! A torte i...
A lovely moist cake that balances out the tart of the rhubarb with a lovely sugar crumble on top
A beautifully indulgent slice filled with malteser delight
view all recipes by sarah
on Other Hubs
Fairy Park in Anakie
Submit a Comment
Oven baked chicken schnitzel
Why deep fry when you can bake your schnitzel in the oven with excellent results! If you don'...
Lilli Pilli Jam
Since my discovery that Lilli Pilli fruits (also known as Riberries) are indeed edible, I have b...
The best fondant recipe!
This fondant recipe from Michelle Foster is almost fail-proof for the beginner cake decorators like ...
Puff Pastry Hot Dogs
Sometimes your average hot dogs can get a little boring
Nanny's kiss biscuits
This recipe is one of my Nan's - a total childhood favourite! Preparation Time: 10 minutes C...
Honey, You Baked!
Orange Chocolate Mud Cake
A gorgeous chocolate mud cake with an orange twist
Easy Cheese Sticks
Serve these Easy Cheese Sticks with your favourite dips
Milo Cookies with Condensed Milk
Light and fluffy Milo flavoured cookies that make a perfect for a lunch box treat
Tan slice (an old favourite)
Tan slice, I think originates from New Zealand as I could not find it here in Australia
This is easily one of the most frequently used recipes in my household, because as well as being bri...
Find Kidrecipes on Facebook Twitter and Pinterest!