Here's an easy-bake, no fuss, low (ish) sugar apple sponge. The chunks and grated apple make up for the reduced amount of sugar and butter because they caramelise and add a little oil in the cooking process. This is the perfect after-dinner cake for kids, it certainly brought a little joy to my nephews face when I whipped this up, forty minutes after dinner.
This sounds delicious and easy but I can't find an instruction regarding, what I am assuming is, baking some apples separately first. I was alerted to this when I read: "Remove the apples from the oven, peel and chop." Would appreciate a clarification on this.