by sarah (follow)

Chocolate (86)      Cupcakes (8)      redvelvet (2)      creamcheeseicing (1)     

These red velvet cupcakes are simply heavenly. They are so moist and light with the beautiful combination of a delicious cream cheese icing. The only recipe you will ever need and will be demolished before you can get one yourself! x x



Preparation Time: 30 minutes
Cooking Time: 20-25 minutes
Makes: 18 servings



Ingredients
2 cups (300g) of plain flour
1/4 cup (30g) of cocoa powder
1 tsp of bicarb soda
1 1/2 cups (315g) of caster sugar
1 cup of buttermilk (or substitute with 1 Tbsp of lemon juice topped up with full-fat milk to equal 1 cup)
200g unsalted butter, melted, cooled a little
2 eggs, lightly whisked
1 Tbsp of white vinegar
1 tsp of vanilla extract
1-2 Tbsp of red food colouring

Frosting:
2 x 250g packets of cream cheese softened (at room temperature)
2 cups (300g) of icing sugar, sifted
120g butter, at room temperature
1 tsp vanilla essence

Method





Categories
#Chocolate
#Cupcakes
#redvelvet
#creamcheeseicing

I like this Recipe - 2

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ID: 25770