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Almond semolina pudding

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Healthy (145)      Dairy Free (11)      Nuts (9)      Pudding (7)      Almonds (4)      Semolina (3)      Almond Milk (1)     


semolina pudding


School dinners aren't quite the same as they used to be. Show your kids the types of meals you used to get with a bit of semolina pudding. This is a dairy free version, and has added almonds for extra crunch. Tastes best hot and served with jam.

Preparation Time: 10 minutes
Cooking Time: 33 minutes
Makes: 4 servings

Ingredients
40g semolina
25g sugar
1 pint almond milk
20g flaked almonds
tsp ground nutmeg
tsp ground cinnamon

Method
Pre-heat oven to 200 ༠C/ 180 ༠C fan/375 ༠F/5 Gas.



Mix the semolina and sugar in a saucepan, the gradually stir in the milk.



semolina pudding


Bring to the boil, and simmer for three minutes.



semolina pudding


Pour the semolina into a baking dish and scatter the almonds on top.



semolina pudding


Season with a pinch of cinnamon and nutmeg.



semolina pudding


Bake in the oven for thirty minutes, then allow to set.

Categories
#Almonds
#Nuts
#Almond Milk
#Dairy Free
#Healthy
#Pudding
#Semolina
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