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2-Ingredient Flourless White Chocolate Cake

by Charlotte Jain (follow)
Debut YA novel - Champions: at fire's end - OUT NOW! Available at: charlottejain.blogspot.com.au/search/label/Store
Easy (142)      Chocolate (86)      Cake (54)      White Chocolate (5)     
A quick and easy chocolate cake using only 2 ingredients!



Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 10 servings

Ingredients
4 eggs, separated
250g white chocolate, melted

Method

Preheat the oven to 160 C. Grease a springform cake pan.

Separate the eggs into two separate mixing bowls, one for whites, one for yolks.

Use an a electric mixer to beat the egg whites into soft peaks.



Beat the egg yolks until they become 1 to 2 shades paler.



Add the beaten egg yolks to the egg whites, then beat to combine.





In a microwave safe bowl, chop the white chocolate. Heat on high, stirring after bursts of 20 seconds, to melt the chocolate.



Add 1/3 of the egg mixture to the chocolate and fold in. Stir in the next 1/3, then the final 1/3, until the eggs and chocolate are just combined and the streaks are mixed out. Doing this in 3 stages will help the eggs keep their fluffiness.

Pour the mixture into the cake pan.



Bake for 20-25 minutes, or until cooked when tested with a skewer.



Allow to cool in the cake tin.

Dust with icing sugar to serve.

Categories
#Cake
#Easy
#White Chocolate
#Chocolate
I like this Recipe - 4
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